Moldovan, B., & David, L. (2014). Influence of Temperature and Preserving Agents on the Stability of Cornelian Cherries Anthocyanins. Molecules.
Citação norma ChicagoMoldovan, Bianca, and Luminiţa David. "Influence of Temperature and Preserving Agents On the Stability of Cornelian Cherries Anthocyanins." Molecules 2014.
MLA citiranjeMoldovan, Bianca, and Luminiţa David. "Influence of Temperature and Preserving Agents On the Stability of Cornelian Cherries Anthocyanins." Molecules 2014.
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