Cho, C., Han, C., Rhee, Y. K., Lee, Y., Shin, K., & Hong, H. (2014). Immunostimulatory Effects of Polysaccharides Isolated from Makgeolli (Traditional Korean Rice Wine). Molecules.
Citação norma ChicagoCho, Chang-Won, Chun-ji Han, Young Kyoung Rhee, Young-Chul Lee, Kwang-Soon Shin, and Hee-Do Hong. "Immunostimulatory Effects of Polysaccharides Isolated From Makgeolli (Traditional Korean Rice Wine)." Molecules 2014.
MLA CitationCho, Chang-Won, et al. "Immunostimulatory Effects of Polysaccharides Isolated From Makgeolli (Traditional Korean Rice Wine)." Molecules 2014.
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