Prechtl, R. M., Janßen, D., Behr, J., Ludwig, C., Küster, B., Vogel, R. F., & Jakob, F. (2018). Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus sakei TMW 1.411 During Dextran Formation. Front Microbiol.

Prechtl, Roman M., Dorothee Janßen, Jürgen Behr, Christina Ludwig, Bernhard Küster, Rudi F. Vogel, et Frank Jakob. "Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus Sakei TMW 1.411 During Dextran Formation." Front Microbiol 2018.

Prechtl, Roman M., et al. "Sucrose-Induced Proteomic Response and Carbohydrate Utilization of Lactobacillus Sakei TMW 1.411 During Dextran Formation." Front Microbiol 2018.