Aleem, B., Rashid, M. H., Zeb, N., Saqib, A., Ihsan, A., Iqbal, M., & Ali, H. (2018). Random mutagenesis of super Koji (Aspergillus oryzae): Improvement in production and thermal stability of α-amylases for maltose syrup production. BMC Microbiol.
Citação norma ChicagoAleem, Bushra, Muhammad Hamid Rashid, Neelam Zeb, Anam Saqib, Ayesha Ihsan, Mazhar Iqbal, and Hazrat Ali. "Random Mutagenesis of Super Koji (Aspergillus Oryzae): Improvement in Production and Thermal Stability of α-amylases for Maltose Syrup Production." BMC Microbiol 2018.
Citação norma MLAAleem, Bushra, et al. "Random Mutagenesis of Super Koji (Aspergillus Oryzae): Improvement in Production and Thermal Stability of α-amylases for Maltose Syrup Production." BMC Microbiol 2018.