Zeng, J., Li, G., Gao, H., & Ru, Z. (2011). Comparison of A and B Starch Granules from Three Wheat Varieties. Molecules.
Citação norma ChicagoZeng, Jie, Guanglei Li, Haiyan Gao, and Zhengang Ru. "Comparison of A and B Starch Granules From Three Wheat Varieties." Molecules 2011.
Citação norma MLAZeng, Jie, Guanglei Li, Haiyan Gao, and Zhengang Ru. "Comparison of A and B Starch Granules From Three Wheat Varieties." Molecules 2011.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.