Cui, B., Liu, S., Lin, X., Wang, J., Li, S., Wang, Q., & Li, S. (2011). Effects of Lycium Barbarum Aqueous and Ethanol Extracts on High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue. Molecules.
Style de citation ChicagoCui, BoKang, Su Liu, XiaoJun Lin, Jun Wang, ShuHong Li, QiBo Wang, et ShengPing Li. "Effects of Lycium Barbarum Aqueous and Ethanol Extracts On High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue." Molecules 2011.
Style de citation MLACui, BoKang, et al. "Effects of Lycium Barbarum Aqueous and Ethanol Extracts On High-Fat-Diet Induced Oxidative Stress in Rat Liver Tissue." Molecules 2011.
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