Hussein, S. Z., Yusoff, K. M., Makpol, S., & Yusof, Y. A. M. (2011). Antioxidant Capacities and Total Phenolic Contents Increase with Gamma Irradiation in Two Types of Malaysian Honey. Molecules.
Chicago-stil citatHussein, Saba Zuhair, Kamaruddin Mohd Yusoff, Suzana Makpol, och Yasmin Anum Mohd Yusof. "Antioxidant Capacities and Total Phenolic Contents Increase With Gamma Irradiation in Two Types of Malaysian Honey." Molecules 2011.
MLA-referensHussein, Saba Zuhair, Kamaruddin Mohd Yusoff, Suzana Makpol, och Yasmin Anum Mohd Yusof. "Antioxidant Capacities and Total Phenolic Contents Increase With Gamma Irradiation in Two Types of Malaysian Honey." Molecules 2011.
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