Bottari, B., Levante, A., Neviani, E., & Gatti, M. (2018). How the Fewest Become the Greatest. L. casei’s Impact on Long Ripened Cheeses. Front Microbiol.
Citação norma ChicagoBottari, Benedetta, Alessia Levante, Erasmo Neviani, and Monica Gatti. "How the Fewest Become the Greatest. L. Casei’s Impact On Long Ripened Cheeses." Front Microbiol 2018.
MLA CitationBottari, Benedetta, Alessia Levante, Erasmo Neviani, and Monica Gatti. "How the Fewest Become the Greatest. L. Casei’s Impact On Long Ripened Cheeses." Front Microbiol 2018.
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