Cita APA

Chowdhury, P., Sahuc, M., Rouillé, Y., Rivière, C., Bonneau, N., Vandeputte, A., . . . Séron, K. (2018). Theaflavins, polyphenols of black tea, inhibit entry of hepatitis C virus in cell culture. PLoS One.

Chicago Style Citation

Chowdhury, Pritom, et al. "Theaflavins, Polyphenols of Black Tea, Inhibit Entry of Hepatitis C Virus in Cell Culture." PLoS One 2018.

Cita MLA

Chowdhury, Pritom, et al. "Theaflavins, Polyphenols of Black Tea, Inhibit Entry of Hepatitis C Virus in Cell Culture." PLoS One 2018.