Okubo, M., Sato, K., Matsuda, S., Masuko, T., & Souma, K. (2018). Data on chemical compositions and fermentation quality of silages made from low-market-value vegetables supplemented with potato protein concentrate, a byproduct of starch production. Data Brief.

Okubo, Michiko, Kazunari Sato, Shunsuke Matsuda, Takayoshi Masuko, ja Kousaku Souma. "Data On Chemical Compositions and Fermentation Quality of Silages Made From Low-market-value Vegetables Supplemented With Potato Protein Concentrate, a Byproduct of Starch Production." Data Brief 2018.

Okubo, Michiko, et al. "Data On Chemical Compositions and Fermentation Quality of Silages Made From Low-market-value Vegetables Supplemented With Potato Protein Concentrate, a Byproduct of Starch Production." Data Brief 2018.