Deismireacht APA

Park, B., Yong, H. I., Choe, J., & Jo, C. (2018). Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties. Korean J Food Sci Anim Resour.

Citação norma Chicago

Park, Bumjin, Hae In Yong, Juhui Choe, and Cheorun Jo. "Utilization of the Crust From Dry-aged Beef to Enhance Flavor of Beef Patties." Korean J Food Sci Anim Resour 2018.

Deismireacht MLA

Park, Bumjin, Hae In Yong, Juhui Choe, and Cheorun Jo. "Utilization of the Crust From Dry-aged Beef to Enhance Flavor of Beef Patties." Korean J Food Sci Anim Resour 2018.

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