Park, B., Yong, H. I., Choe, J., & Jo, C. (2018). Utilization of the Crust from Dry-aged Beef to Enhance Flavor of Beef Patties. Korean J Food Sci Anim Resour.
Citação norma ChicagoPark, Bumjin, Hae In Yong, Juhui Choe, and Cheorun Jo. "Utilization of the Crust From Dry-aged Beef to Enhance Flavor of Beef Patties." Korean J Food Sci Anim Resour 2018.
Citação norma MLAPark, Bumjin, Hae In Yong, Juhui Choe, and Cheorun Jo. "Utilization of the Crust From Dry-aged Beef to Enhance Flavor of Beef Patties." Korean J Food Sci Anim Resour 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.