Cita APA

Yoon, J. Y., Kim, D., Kim, E., Lee, S., Lee, M., & Jang, A. (2018). Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder. Korean J Food Sci Anim Resour.

Chicago Style Citation

Yoon, Ji Yeol, Dongwook Kim, Eun-Bae Kim, Sung-Ki Lee, Mooha Lee, i Aera Jang. "Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder." Korean J Food Sci Anim Resour 2018.

Cita MLA

Yoon, Ji Yeol, et al. "Quality and Lactic Acid Bacteria Diversity of Pork Salami Containing Kimchi Powder." Korean J Food Sci Anim Resour 2018.