Hwang, Y., Sabikun, N., Ismail, I., & Joo, S. (2018). Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade. Korean J Food Sci Anim Resour.
Citação norma ChicagoHwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, and Seon-Tea Joo. "Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade." Korean J Food Sci Anim Resour 2018.
Citação norma MLAHwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, and Seon-Tea Joo. "Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade." Korean J Food Sci Anim Resour 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.