Hwang, Y., Sabikun, N., Ismail, I., & Joo, S. (2018). Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade. Korean J Food Sci Anim Resour.
Παραπομπή Chicago StyleHwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, και Seon-Tea Joo. "Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade." Korean J Food Sci Anim Resour 2018.
Παραπομπή MLAHwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, και Seon-Tea Joo. "Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade." Korean J Food Sci Anim Resour 2018.
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