APA ציטוט

Hwang, Y., Sabikun, N., Ismail, I., & Joo, S. (2018). Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade. Korean J Food Sci Anim Resour.

Citação norma Chicago

Hwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, and Seon-Tea Joo. "Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade." Korean J Food Sci Anim Resour 2018.

ציטוט MLA

Hwang, Young-Hwa, Nahar Sabikun, Ishamri Ismail, and Seon-Tea Joo. "Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade." Korean J Food Sci Anim Resour 2018.