APA Zitierstil

Van Cuong, T., & Chin, K. B. (2018). Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties. Korean J Food Sci Anim Resour.

Chicago Zitierstil

Van Cuong, Tran, und Koo Bok Chin. "Evaluation of Cudrania Tricuspidata Leaves On Antioxidant Activities and Physicochemical Properties of Pork Patties." Korean J Food Sci Anim Resour 2018.

MLA Zitierstil

Van Cuong, Tran, und Koo Bok Chin. "Evaluation of Cudrania Tricuspidata Leaves On Antioxidant Activities and Physicochemical Properties of Pork Patties." Korean J Food Sci Anim Resour 2018.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.