APA Citatie

Choi, M., Abduzukhurov, T., Park, D. H., Kim, E. J., & Hong, G. (2018). Effects of Deep Freezing Temperature for Long-term Storage on Quality Characteristics and Freshness of Lamb Meat. Korean J Food Sci Anim Resour.

Chicago Style citaat

Choi, Mi-Jung, Tolibovich Abduzukhurov, Dong Hyeon Park, Eun Jeong Kim, en Geun-Pyo Hong. "Effects of Deep Freezing Temperature for Long-term Storage On Quality Characteristics and Freshness of Lamb Meat." Korean J Food Sci Anim Resour 2018.

MLA citatie

Choi, Mi-Jung, et al. "Effects of Deep Freezing Temperature for Long-term Storage On Quality Characteristics and Freshness of Lamb Meat." Korean J Food Sci Anim Resour 2018.