APA Citation

Sindhu, R., & Khatkar, B. S. (2018). Thermal, structural and textural properties of amaranth and buckwheat starches. J Food Sci Technol.

Citação norma Chicago

Sindhu, Ritu, and B. S. Khatkar. "Thermal, Structural and Textural Properties of Amaranth and Buckwheat Starches." J Food Sci Technol 2018.

MLA Citation

Sindhu, Ritu, and B. S. Khatkar. "Thermal, Structural and Textural Properties of Amaranth and Buckwheat Starches." J Food Sci Technol 2018.

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