Cita APA

Khan, S. A., Liu, L., Lai, T., Zhang, R., Wei, Z., Xiao, J., . . . Zhang, M. (2018). Phenolic profile, free amino acids composition and antioxidant potential of dried longan fermented by lactic acid bacteria. J Food Sci Technol.

Chicago Style Citation

Khan, Sher Ali, Lei Liu, Ting Lai, Ruifen Zhang, Zhencheng Wei, Juan Xiao, Yuanyuan Deng, i Mingwei Zhang. "Phenolic Profile, Free Amino Acids Composition and Antioxidant Potential of Dried Longan Fermented By Lactic Acid Bacteria." J Food Sci Technol 2018.

Cita MLA

Khan, Sher Ali, et al. "Phenolic Profile, Free Amino Acids Composition and Antioxidant Potential of Dried Longan Fermented By Lactic Acid Bacteria." J Food Sci Technol 2018.