Wang, C., Wang, Y., Wu, S., & Shyu, Y. (2018). Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage. J Food Sci Technol.
Citación estilo ChicagoWang, Chung-Yi, Yi-Ting Wang, Sz-Jie Wu, and Yuan-Tay Shyu. "Quality Changes in High Hydrostatic Pressure and Thermal Pasteurized Grapefruit Juice During Cold Storage." J Food Sci Technol 2018.
Cita MLAWang, Chung-Yi, Yi-Ting Wang, Sz-Jie Wu, and Yuan-Tay Shyu. "Quality Changes in High Hydrostatic Pressure and Thermal Pasteurized Grapefruit Juice During Cold Storage." J Food Sci Technol 2018.
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