APA Цитирование

Arslan-Tontul, S., Mutlu, C., Candal, C., & Erbaş, M. (2018). Microbiological and chemical properties of wet tarhana produced by different dairy products. J Food Sci Technol.

Chicago-стиль цитирования

Arslan-Tontul, Sultan, Ceren Mutlu, Cihadiye Candal, and Mustafa Erbaş. "Microbiological and Chemical Properties of Wet Tarhana Produced By Different Dairy Products." J Food Sci Technol 2018.

MLA-цитирование

Arslan-Tontul, Sultan, Ceren Mutlu, Cihadiye Candal, and Mustafa Erbaş. "Microbiological and Chemical Properties of Wet Tarhana Produced By Different Dairy Products." J Food Sci Technol 2018.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.