Mukumbo, F. E., Arnaud, E., Collignan, A., Hoffman, L. C., Descalzo, A. M., & Muchenje, V. (2018). Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors. J Food Sci Technol.

Mukumbo, Felicitas E., Elodie Arnaud, Antoine Collignan, Louwrens C. Hoffman, Adriana M. Descalzo, and Voster Muchenje. "Physico-chemical Composition and Oxidative Stability of South African Beef, Game, Ostrich and Pork Droëwors." J Food Sci Technol 2018.

Mukumbo, Felicitas E., et al. "Physico-chemical Composition and Oxidative Stability of South African Beef, Game, Ostrich and Pork Droëwors." J Food Sci Technol 2018.