APA citiranje

Bharath Kumar, S., & Prabhasankar, P. (2018). Shelf stability of low glycemic index noodles: Its physico-chemical evaluation. J Food Sci Technol.

Citação norma Chicago

Bharath Kumar, S., and P. Prabhasankar. "Shelf Stability of Low Glycemic Index Noodles: Its Physico-chemical Evaluation." J Food Sci Technol 2018.

MLA citiranje

Bharath Kumar, S., and P. Prabhasankar. "Shelf Stability of Low Glycemic Index Noodles: Its Physico-chemical Evaluation." J Food Sci Technol 2018.

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