Kim, Y., Kim, H., & Lee, H. S. (2018). Hypoglycemic effect of standardized Chrysanthemum zawadskii ethanol extract in high-fat diet/streptozotocin-induced diabetic mice and rats. Food Sci Biotechnol.
Παραπομπή Chicago StyleKim, Yang-Ji, Hyun-Kyu Kim, και Hak Sung Lee. "Hypoglycemic Effect of Standardized Chrysanthemum Zawadskii Ethanol Extract in High-fat Diet/streptozotocin-induced Diabetic Mice and Rats." Food Sci Biotechnol 2018.
Παραπομπή MLAKim, Yang-Ji, Hyun-Kyu Kim, και Hak Sung Lee. "Hypoglycemic Effect of Standardized Chrysanthemum Zawadskii Ethanol Extract in High-fat Diet/streptozotocin-induced Diabetic Mice and Rats." Food Sci Biotechnol 2018.
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