Gao, F., Zhang, X., Wang, J., Sun, X., & Wang, C. (2018). Systematical characterization of functional and antioxidative properties of heat-induced polymerized whey proteins. Food Sci Biotechnol.
Chicago-tyylinen lähdeviittausGao, Feng, Xuefei Zhang, Jiaqi Wang, Xiaomeng Sun, ja Cuina Wang. "Systematical Characterization of Functional and Antioxidative Properties of Heat-induced Polymerized Whey Proteins." Food Sci Biotechnol 2018.
MLA-viiteGao, Feng, et al. "Systematical Characterization of Functional and Antioxidative Properties of Heat-induced Polymerized Whey Proteins." Food Sci Biotechnol 2018.
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