Zhou, R., & Kang, Y. (2018). Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: Effects on physicochemical properties and in vitro starch digestibility. Food Sci Biotechnol.
Style de citation ChicagoZhou, Rui, et Yoon-Han Kang. "Synergistic Interaction of Auricularia Auricula-judae Polysaccharide With Yam Starch: Effects On Physicochemical Properties and in Vitro Starch Digestibility." Food Sci Biotechnol 2018.
Style de citation MLAZhou, Rui, et Yoon-Han Kang. "Synergistic Interaction of Auricularia Auricula-judae Polysaccharide With Yam Starch: Effects On Physicochemical Properties and in Vitro Starch Digestibility." Food Sci Biotechnol 2018.
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