APA Alıntı

Lee, J., Lim, T., Kim, S., Kang, D., & Yoon, H. (2018). Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach. Food Sci Biotechnol.

Chicago Stili Alıntı

Lee, Joon-Goo, Taesuk Lim, Sheen-Hee Kim, Dong-Hyun Kang, ve Hae-Jung Yoon. "Determination and Risk Characterization of Polycyclic Aromatic Hydrocarbons of Tea By Using the Margin of Exposure (MOE) Approach." Food Sci Biotechnol 2018.

MLA Alıntı

Lee, Joon-Goo, et al. "Determination and Risk Characterization of Polycyclic Aromatic Hydrocarbons of Tea By Using the Margin of Exposure (MOE) Approach." Food Sci Biotechnol 2018.