Citace podle APA

Lee, J., Lim, T., Kim, S., Kang, D., & Yoon, H. (2018). Determination and risk characterization of polycyclic aromatic hydrocarbons of tea by using the Margin of Exposure (MOE) approach. Food Sci Biotechnol.

Styl Chicago

Lee, Joon-Goo, Taesuk Lim, Sheen-Hee Kim, Dong-Hyun Kang, a Hae-Jung Yoon. "Determination and Risk Characterization of Polycyclic Aromatic Hydrocarbons of Tea By Using the Margin of Exposure (MOE) Approach." Food Sci Biotechnol 2018.

Citace podle MLA

Lee, Joon-Goo, et al. "Determination and Risk Characterization of Polycyclic Aromatic Hydrocarbons of Tea By Using the Margin of Exposure (MOE) Approach." Food Sci Biotechnol 2018.

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