Lee, H., Jo, Y., Ameer, K., & Kwon, J. (2018). Optimization of green extraction methods for cinnamic acid and cinnamaldehyde from Cinnamon (Cinnamomum cassia) by response surface methodology. Food Sci Biotechnol.
Citação norma ChicagoLee, Hyun-Gyu, Yunhee Jo, Kashif Ameer, and Joong-Ho Kwon. "Optimization of Green Extraction Methods for Cinnamic Acid and Cinnamaldehyde From Cinnamon (Cinnamomum Cassia) By Response Surface Methodology." Food Sci Biotechnol 2018.
Citação norma MLALee, Hyun-Gyu, Yunhee Jo, Kashif Ameer, and Joong-Ho Kwon. "Optimization of Green Extraction Methods for Cinnamic Acid and Cinnamaldehyde From Cinnamon (Cinnamomum Cassia) By Response Surface Methodology." Food Sci Biotechnol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.