Yoon, H., No, J., Kim, W., & Shin, M. (2018). Textural character of sweet potato root of Korean cultivars in relation to chemical constituents and their properties. Food Sci Biotechnol.
Citação norma ChicagoYoon, Huina, Junhee No, Wook Kim, and Malshick Shin. "Textural Character of Sweet Potato Root of Korean Cultivars in Relation to Chemical Constituents and Their Properties." Food Sci Biotechnol 2018.
Citação norma MLAYoon, Huina, Junhee No, Wook Kim, and Malshick Shin. "Textural Character of Sweet Potato Root of Korean Cultivars in Relation to Chemical Constituents and Their Properties." Food Sci Biotechnol 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.