Citação norma APA

Kim, J., Kim, J., Yoon, D., Ji, D., Jang, H., & Lee, C. (2018). A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times. Food Sci Biotechnol.

Citação norma Chicago

Kim, Jung-Ho, Ji-Han Kim, Dong-Kyu Yoon, Da-Som Ji, Hyun-Joo Jang, and Chi-Ho Lee. "A Comparison of Dry and Wet Aging On Physicochemical and Sensory Characteristics of Pork Loin With Two Aging Times." Food Sci Biotechnol 2018.

Citação norma MLA

Kim, Jung-Ho, et al. "A Comparison of Dry and Wet Aging On Physicochemical and Sensory Characteristics of Pork Loin With Two Aging Times." Food Sci Biotechnol 2018.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.