APA সাইটেশন

Kim, J., Kim, J., Yoon, D., Ji, D., Jang, H., & Lee, C. (2018). A comparison of dry and wet aging on physicochemical and sensory characteristics of pork loin with two aging times. Food Sci Biotechnol.

শিকাগো স্টাইলে সাইটেশন

Kim, Jung-Ho, Ji-Han Kim, Dong-Kyu Yoon, Da-Som Ji, Hyun-Joo Jang, এবং Chi-Ho Lee. "A Comparison of Dry and Wet Aging On Physicochemical and Sensory Characteristics of Pork Loin With Two Aging Times." Food Sci Biotechnol 2018.

এমএলএ সাইটেশন

Kim, Jung-Ho, et al. "A Comparison of Dry and Wet Aging On Physicochemical and Sensory Characteristics of Pork Loin With Two Aging Times." Food Sci Biotechnol 2018.