APA-viite

Yi, B., Kim, M., & Lee, J. (2018). Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress. Food Sci Biotechnol.

Chicago-tyylinen lähdeviittaus

Yi, BoRa, Mi-Ja Kim, ja JaeHwan Lee. "Oxidative Stability of Oil-in-water Emulsions With α-tocopherol, Charged Emulsifier, and Different Oxidative Stress." Food Sci Biotechnol 2018.

MLA-viite

Yi, BoRa, Mi-Ja Kim, ja JaeHwan Lee. "Oxidative Stability of Oil-in-water Emulsions With α-tocopherol, Charged Emulsifier, and Different Oxidative Stress." Food Sci Biotechnol 2018.

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