Yi, B., Kim, M., & Lee, J. (2018). Oxidative stability of oil-in-water emulsions with α-tocopherol, charged emulsifier, and different oxidative stress. Food Sci Biotechnol.
استشهاد بنمط شيكاغوYi, BoRa, Mi-Ja Kim, و JaeHwan Lee. "Oxidative Stability of Oil-in-water Emulsions With α-tocopherol, Charged Emulsifier, and Different Oxidative Stress." Food Sci Biotechnol 2018.
MLA استشهادYi, BoRa, Mi-Ja Kim, و JaeHwan Lee. "Oxidative Stability of Oil-in-water Emulsions With α-tocopherol, Charged Emulsifier, and Different Oxidative Stress." Food Sci Biotechnol 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.