Cote, I., Toklu, H. Z., Green, S. M., Morgan, D., Carter, C. S., Tümer, N., & Scarpace, P. J. (2018). Limiting feeding to the active phase reduces blood pressure without the necessity of caloric reduction or fat mass loss. Am J Physiol Regul Integr Comp Physiol.
Chicago Style CitationCote, Isabelle, Hale Z. Toklu, Sara M. Green, Drake Morgan, Christy S. Carter, Nihal Tümer, i Philip J. Scarpace. "Limiting Feeding to the Active Phase Reduces Blood Pressure Without the Necessity of Caloric Reduction or Fat Mass Loss." Am J Physiol Regul Integr Comp Physiol 2018.
Cita MLACote, Isabelle, et al. "Limiting Feeding to the Active Phase Reduces Blood Pressure Without the Necessity of Caloric Reduction or Fat Mass Loss." Am J Physiol Regul Integr Comp Physiol 2018.