APA引用形式

Sokół-Łętowska, A., Kucharska, A. Z., Szumny, A., Wińska, K., & Nawirska-Olszańska, A. (2018). Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs. Molecules.

シカゴスタイル引用形

Sokół-Łętowska, Anna, Alicja Z. Kucharska, Antoni Szumny, Katarzyna Wińska, , Agnieszka Nawirska-Olszańska. "Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs." Molecules 2018.

MLA引用形式

Sokół-Łętowska, Anna, et al. "Phenolic Composition Stability and Antioxidant Activity of Sour Cherry Liqueurs." Molecules 2018.