Losito, I., Facchini, L., Catucci, R., Calvano, C. D., Cataldi, T. R. I., & Palmisano, F. (2018). Tracing the Thermal History of Seafood Products through Lysophospholipid Analysis by Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry. Molecules.
শিকাগো স্টাইলে সাইটেশনLosito, Ilario, Laura Facchini, Rosa Catucci, Cosima Damiana Calvano, Tommaso R. I. Cataldi, এবং Francesco Palmisano. "Tracing the Thermal History of Seafood Products Through Lysophospholipid Analysis By Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry." Molecules 2018.
এমএলএ সাইটেশনLosito, Ilario, et al. "Tracing the Thermal History of Seafood Products Through Lysophospholipid Analysis By Hydrophilic Interaction Liquid Chromatography–Electrospray Ionization Fourier Transform Mass Spectrometry." Molecules 2018.