Li, H., Wang, L., & Luo, Y. (2018). Composition Analysis by UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces cerevisiae Model of Herbal Teas and Green Teas from Hainan. Molecules.
Chicago Style CitationLi, Hua, Lanying Wang, i Yanping Luo. "Composition Analysis By UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces Cerevisiae Model of Herbal Teas and Green Teas From Hainan." Molecules 2018.
Cita MLALi, Hua, Lanying Wang, i Yanping Luo. "Composition Analysis By UPLC-PDA-ESI (−)-HRMS and Antioxidant Activity Using Saccharomyces Cerevisiae Model of Herbal Teas and Green Teas From Hainan." Molecules 2018.
Atenció: Aquestes cites poden no estar 100% correctes.