Gartziandia, O., Lasa, A., Pedraz, J. L., Miranda, J., Portillo, M. P., Igartua, M., & Hernández, R. M. (2018). Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles. Molecules.
Stile di citazione ChicagoGartziandia, Oihane, Arrate Lasa, Jose Luis Pedraz, Jonatan Miranda, Maria Puy Portillo, Manoli Igartua, e Rosa Maria Hernández. "Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles." Molecules 2018.
Citazione MLAGartziandia, Oihane, et al. "Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles." Molecules 2018.
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