Sandberg, J. C., Björck, I. M. E., & Nilsson, A. C. (2018). Impact of rye-based evening meals on cognitive functions, mood and cardiometabolic risk factors: A randomized controlled study in healthy middle-aged subjects. Nutr J.
Style de citation ChicagoSandberg, Jonna C., Inger M. E. Björck, et Anne C. Nilsson. "Impact of Rye-based Evening Meals On Cognitive Functions, Mood and Cardiometabolic Risk Factors: A Randomized Controlled Study in Healthy Middle-aged Subjects." Nutr J 2018.
Style de citation MLASandberg, Jonna C., Inger M. E. Björck, et Anne C. Nilsson. "Impact of Rye-based Evening Meals On Cognitive Functions, Mood and Cardiometabolic Risk Factors: A Randomized Controlled Study in Healthy Middle-aged Subjects." Nutr J 2018.
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