APA-referens

Al-Yafeai, A., Bellstedt, P., & Böhm, V. (2018). Bioactive Compounds and Antioxidant Capacity of Rosa rugosa Depending on Degree of Ripeness. Antioxidants (Basel).

Chicago-stil citat

Al-Yafeai, Ahlam, Peter Bellstedt, och Volker Böhm. "Bioactive Compounds and Antioxidant Capacity of Rosa Rugosa Depending On Degree of Ripeness." Antioxidants (Basel) 2018.

MLA-referens

Al-Yafeai, Ahlam, Peter Bellstedt, och Volker Böhm. "Bioactive Compounds and Antioxidant Capacity of Rosa Rugosa Depending On Degree of Ripeness." Antioxidants (Basel) 2018.

Varning: dessa hänvisningar är inte alltid fullständigt riktiga.