APA引文

Penido, F. C. L., Piló, F. B., Sandes, S. H. d. C., Nunes, Á. C., Colen, G., Oliveira, E. d. S., . . . Lacerda, I. C. A. (2018). Selection of starter cultures for the production of sour cassava starch in a pilot-scale fermentation process. Braz J Microbiol.

Citação norma Chicago

Penido, Fernanda Corrêa Leal, Fernanda Barbosa Piló, Sávio Henrique de Cicco Sandes, Álvaro Cantini Nunes, Gecernir Colen, Evelyn de Souza Oliveira, Carlos Augusto Rosa, and Inayara Cristina Alves Lacerda. "Selection of Starter Cultures for the Production of Sour Cassava Starch in a Pilot-scale Fermentation Process." Braz J Microbiol 2018.

MLA引文

Penido, Fernanda Corrêa Leal, et al. "Selection of Starter Cultures for the Production of Sour Cassava Starch in a Pilot-scale Fermentation Process." Braz J Microbiol 2018.