APA aipamena

Jeewanthi, R. K. C., & Paik, H. (2018). Modifications of nutritional, structural, and sensory characteristics of non-dairy soy cheese analogs to improve their quality attributes. J Food Sci Technol.

Chicago Style aipamena

Jeewanthi, Renda Kankanamge Chaturika, and Hyun-Dong Paik. "Modifications of Nutritional, Structural, and Sensory Characteristics of Non-dairy Soy Cheese Analogs to Improve Their Quality Attributes." J Food Sci Technol 2018.

MLA aipamena

Jeewanthi, Renda Kankanamge Chaturika, and Hyun-Dong Paik. "Modifications of Nutritional, Structural, and Sensory Characteristics of Non-dairy Soy Cheese Analogs to Improve Their Quality Attributes." J Food Sci Technol 2018.