Lee, H., & Choe, E. (2018). Contribution of minor compounds present in the peppermint (Mentha piperita) to the iron-catalyzed lipid oxidation of soybean oil-in-water emulsion. Food Sci Biotechnol.
Chicago-стиль цитированияLee, Haein, and Eunok Choe. "Contribution of Minor Compounds Present in the Peppermint (Mentha Piperita) to the Iron-catalyzed Lipid Oxidation of Soybean Oil-in-water Emulsion." Food Sci Biotechnol 2018.
MLA-цитированиеLee, Haein, and Eunok Choe. "Contribution of Minor Compounds Present in the Peppermint (Mentha Piperita) to the Iron-catalyzed Lipid Oxidation of Soybean Oil-in-water Emulsion." Food Sci Biotechnol 2018.
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