Hou, Q., Bourgeas, R., Pucci, F., & Rooman, M. (2018). Computational analysis of the amino acid interactions that promote or decrease protein solubility. Sci Rep.
Chicago-стиль цитированияHou, Qingzhen, Raphaël Bourgeas, Fabrizio Pucci, and Marianne Rooman. "Computational Analysis of the Amino Acid Interactions That Promote or Decrease Protein Solubility." Sci Rep 2018.
MLA-цитированиеHou, Qingzhen, Raphaël Bourgeas, Fabrizio Pucci, and Marianne Rooman. "Computational Analysis of the Amino Acid Interactions That Promote or Decrease Protein Solubility." Sci Rep 2018.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.