Giacometti, J., Žauhar, G., & Žuvić, M. (2018). Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds from Olive Leaves (Olea europaea L.) Using Response Surface Methodology. Foods.
Citação norma ChicagoGiacometti, Jasminka, Gordana Žauhar, e Marta Žuvić. "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds From Olive Leaves (Olea Europaea L.) Using Response Surface Methodology." Foods 2018.
Citação norma MLAGiacometti, Jasminka, Gordana Žauhar, e Marta Žuvić. "Optimization of Ultrasonic-Assisted Extraction of Major Phenolic Compounds From Olive Leaves (Olea Europaea L.) Using Response Surface Methodology." Foods 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.