Sayed-Ahmad, B., Talou, T., Straumite, E., Sabovics, M., Kruma, Z., Saad, Z., . . . Merah, O. (2018). Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified with Chia Flour. Foods.

Sayed-Ahmad, Bouchra, Thierry Talou, Evita Straumite, Martins Sabovics, Zanda Kruma, Zeinab Saad, Akram Hijazi, and Othmane Merah. "Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified With Chia Flour." Foods 2018.

Sayed-Ahmad, Bouchra, et al. "Evaluation of Nutritional and Technological Attributes of Whole Wheat Based Bread Fortified With Chia Flour." Foods 2018.