Huang, Y., Wu, B., Chu, Y., Chang, W., & Wu, M. (2018). Effects of Tempeh Fermentation with Lactobacillus plantarum and Rhizopus oligosporus on Streptozotocin-Induced Type II Diabetes Mellitus in Rats. Nutrients.
Citação norma ChicagoHuang, Ying-Che, Bo-Hua Wu, Yung-Lin Chu, Wen-Chang Chang, and Ming-Chang Wu. "Effects of Tempeh Fermentation With Lactobacillus Plantarum and Rhizopus Oligosporus On Streptozotocin-Induced Type II Diabetes Mellitus in Rats." Nutrients 2018.
ציטוט MLAHuang, Ying-Che, et al. "Effects of Tempeh Fermentation With Lactobacillus Plantarum and Rhizopus Oligosporus On Streptozotocin-Induced Type II Diabetes Mellitus in Rats." Nutrients 2018.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.