Sánchez-Gamboa, C., Hicks-Pérez, L., Gutiérrez-Méndez, N., Heredia, N., García, S., & Nevárez-Moorillón, G. V. (2018). Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations. Foods.
Citação norma ChicagoSánchez-Gamboa, Cristina, Liliana Hicks-Pérez, Néstor Gutiérrez-Méndez, Norma Heredia, Santos García, and Guadalupe Virginia Nevárez-Moorillón. "Microbiological Changes During Ripening of Chihuahua Cheese Manufactured With Raw Milk and Its Seasonal Variations." Foods 2018.
Citação norma MLASánchez-Gamboa, Cristina, et al. "Microbiological Changes During Ripening of Chihuahua Cheese Manufactured With Raw Milk and Its Seasonal Variations." Foods 2018.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.