Huber, L., Hooda, S., Fisher-Heffernan, R. E., Karrow, N. A., & de Lange, C. F. M. (2018). Effect of reducing the ratio of omega-6-to-omega-3 fatty acids in diets of low protein quality on nursery pig growth performance and immune response. J Anim Sci.

Huber, Lee-Anne, Seema Hooda, Rebecca E. Fisher-Heffernan, Niel A. Karrow, und Cornelis F M. de Lange. "Effect of Reducing the Ratio of Omega-6-to-omega-3 Fatty Acids in Diets of Low Protein Quality On Nursery Pig Growth Performance and Immune Response." J Anim Sci 2018.

Huber, Lee-Anne, et al. "Effect of Reducing the Ratio of Omega-6-to-omega-3 Fatty Acids in Diets of Low Protein Quality On Nursery Pig Growth Performance and Immune Response." J Anim Sci 2018.