Andreasen, L. J., Krog, S., Ludvigsen, T. P., Nielsen, O. L., Møller, J. E., Christoffersen, B. Ø., . . . Olsen, L. H. (2018). Dietary normalization from a fat, fructose and cholesterol-rich diet to chow limits the amount of myocardial collagen in a Göttingen Minipig model of obesity. Nutr Metab (Lond).
Citação norma ChicagoAndreasen, Laura Jul, Simone Krog, Trine Pagh Ludvigsen, Ole Lerberg Nielsen, Jacob Eifer Møller, Berit Østergaard Christoffersen, Henrik Duelund Pedersen, and Lisbeth Høier Olsen. "Dietary Normalization From a Fat, Fructose and Cholesterol-rich Diet to Chow Limits the Amount of Myocardial Collagen in a Göttingen Minipig Model of Obesity." Nutr Metab (Lond) 2018.
MLA citiranjeAndreasen, Laura Jul, et al. "Dietary Normalization From a Fat, Fructose and Cholesterol-rich Diet to Chow Limits the Amount of Myocardial Collagen in a Göttingen Minipig Model of Obesity." Nutr Metab (Lond) 2018.