APA aipamena

Jiménez, P., Cabrero, P., Cordoba-Diaz, D., Cordoba-Diaz, M., Garrosa, M., & Girbés, T. (2017). Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro. Molecules.

Chicago Style aipamena

Jiménez, Pilar, Patricia Cabrero, Damian Cordoba-Diaz, Manuel Cordoba-Diaz, Manuel Garrosa, and Tomás Girbés. "Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro." Molecules 2017.

MLA aipamena

Jiménez, Pilar, et al. "Lectin Digestibility and Stability of Elderberry Antioxidants to Heat Treatment In Vitro." Molecules 2017.