Bamdad, F., Shin, S. H., Suh, J., Nimalaratne, C., & Sunwoo, H. (2017). Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined with Proteolytic Enzymes. Molecules.
Chicago ZitierstilBamdad, Fatemeh, Seulki Hazel Shin, Joo-Won Suh, Chamila Nimalaratne, und Hoon Sunwoo. "Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined With Proteolytic Enzymes." Molecules 2017.
MLA ZitierstilBamdad, Fatemeh, et al. "Anti-Inflammatory and Antioxidant Properties of Casein Hydrolysate Produced Using High Hydrostatic Pressure Combined With Proteolytic Enzymes." Molecules 2017.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.