APA Alıntı

Hsiao, Y., Hsia, S., Chan, Y., & Hsieh, J. (2017). Complex Coacervation of Soy Proteins, Isoflavones and Chitosan. Molecules.

Chicago Stili Alıntı

Hsiao, Yu-Hsuan, Sheng-Yang Hsia, Yin-Ching Chan, ve Jung-Feng Hsieh. "Complex Coacervation of Soy Proteins, Isoflavones and Chitosan." Molecules 2017.

MLA Alıntı

Hsiao, Yu-Hsuan, Sheng-Yang Hsia, Yin-Ching Chan, ve Jung-Feng Hsieh. "Complex Coacervation of Soy Proteins, Isoflavones and Chitosan." Molecules 2017.