Pinedo-Guerrero, Z. H., Hernández-Fuentes, A. D., Ortega-Ortiz, H., Benavides-Mendoza, A., Cadenas-Pliego, G., & Juárez-Maldonado, A. (2017). Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper. Molecules.
Style de citation ChicagoPinedo-Guerrero, Zeus H., Alma Delia Hernández-Fuentes, Hortensia Ortega-Ortiz, Adalberto Benavides-Mendoza, Gregorio Cadenas-Pliego, et Antonio Juárez-Maldonado. "Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper." Molecules 2017.
Style de citation MLAPinedo-Guerrero, Zeus H., et al. "Cu Nanoparticles in Hydrogels of Chitosan-PVA Affects the Characteristics of Post-Harvest and Bioactive Compounds of Jalapeño Pepper." Molecules 2017.